5 power packed, highly nutritious breakfasts.

When it comes to changing the way we eat habits are tough to break. This is especially true of breakfast. We are told from an early age that it’s the most important meal of the day, and for many of us our staple diets were a bowl of breakfast cereal and milk. Or as I like to see it these days, a bowl of processed sugar and skimmed milk! Seriously, you will probably find more nutrition in the cardboard box they come in. The marketing job that the major cereal companies have done is outstanding. Just think if all that commercial acumen was dedicated to spreading the word of good health then I and thousands of other Fit Pro’s wouldn’t need a blog (although I’m sure we’d find something to write about!).

We haven’t just been conditioned to expect a certain type of food in the morning, but we’ve also got used to the low preparation time of just mindlessly pouring cereal into a bowl and pouring on milk.  Then there are the people who stopped eating breakfast in their late teens/early twenties. This is either due to being obsessed with weight loss and calorie restriction, or due to working patterns that mean they eat too late, drink too much and have no time or appetite to think about breakfast as they’re rushing out the door to start their commute to work. Either way, these people will end up stuffing their faces mid-morning with high sugar foods from vending machines, coffee shops or the staff cafeteria once the hunger pangs kick in.

Below I have listed 5 power packed breakfasts that I often eat myself and use at different times and for different circumstances. Some of these breakfasts are low carbohydrate and some are high, but all of them contain a good protein portion and are packed full of healthy fats, so will give you lots of energy to start your day. Not only that, all of them are nutrient dense, they are made from scratch, are not complicated to make and can be adapted to suit your own particular macro-nutrient protocol.

If you are worried that they are going to take too long to prepare in the mornings, then GO TO BED EARLIER so you don’t need to snooze your alarm.

Banana and nut Loaf	Method
Ingredients for 1 loaf (10 slices) 100g raw pecans 100g raw almonds 2 large bananas  4 medium eggs  2 tsp coconut oil  1 tsp honey 1 tsp cinnamon 1 tsp nutmeg ½ tsp baking soda  ½ tsp cream of tartar	Ground nuts in a food processor until they are a fine powder. Add to a mixing bowl, then stir in nutmeg, cinnamon, baking soda and cream of tartar.  Add eggs, bananas, honey and coconut oil into a blender and process until smooth.  Pour mixture into dry ingredients and stir in until.  Line a loaf tin and pour in mixture.  Bake in oven at 180⁰C for approximately 40 minutes until golden brown.  Allow to cool for 5 minutes before turning out.
2 slices with spread with almond butter: 386Kcal, 18g carbs, 17g protein, 40g fat
Good for people who struggle to get their heads round a meat or a fish breakfast.

Bacon & Spinach Omelette	Method
2 free range eggs              2 slices organic bacon 75 g raw baby spinach 15g organic butter ½ small onion Seasoning	Slice up the bacon into small cubes. Finely chop the onion.  Whisk up the eggs. Add the butter, onion, bacon, spinach and seasoning to the pan until bacon is browned.  Add the eggs and cook until the bottom is formed into an omelette. Finish off the top under a hot grill. Serve with salad.
414 Kcal, 9g carbohydrates, 26g protein, 29g fat
Perfect for those who are on low carb diets or on a fat loss programme.

Avocado, smoked salmon and poached egg on rye toast.	Method
1 slice of toasted rye bread   ½ large avocado 50g smoked salmon 1 large poached egg	Crack a large egg into a poaching pod and boil until egg is poached to your liking. Spread the avocado onto the toasted rye bread. Add the smoked salmon, then the egg on top. Season to taste.
368 Kcal, 23g carbs, 23g protein, 19g fat
Great for a weekend to impress your partner with a healthy cooked breakfast.

Protein porridge	Method
50g gluten free oats   1 scoop of Sun Warrior vanilla protein powder 1tbsp ground flaxseed  Drizzle of honey 80g frozen berries Water	Mix the oats, protein powder and flaxseed powder into a saucepan. Pour in enough water to just about cover.  Stir under heat until simmering.  Add the berries and continue stirring until a thick paste. Add the drizzle of honey and serve.
419 Kcal, 50g carbs, 11g fat, 29g protein
Really quick to make, perfect for high carb days and as a pre-workout meal.

Avocado, banana and berry smoothie	Method
400 ml coconut milk 1 medium banana   ½ large avocado  1 scoop of Sun Warrior vanilla protein powder  1tbsp ground flaxseed 100g mixed berries	Add all ingredients to a blender and process until smooth.
1 large glass: 521 Kcal, 51g carbs, 22g protein, 23 fat
Simple to prepare, great as a pre-workout meal and for those with low appetites in the morning

Stay healthy!!

Four healthy things I have learned this month.

One of the most important parts of being a health and fitness professional is to keep yourself well-read and on top of your game. It would be quite easy to learn just enough to get me by, but after many years in an ever changing industry with new science and new methods coming into the public domain constantly, you can never stop learning.

On that note, here are four healthy things I have learned this month;

1)  How to make a tasty, savoury, gluten free bread.

I am always trying out new recipes and as someone who is a big fan of the Paleo movement and the message they promote, I often try gluten free breads. However, I find that most of them have been very sweet and almost cake like, so I was really happy to find this fantastic savoury option, which is really simple to make.

Here’s the recipe:

• 200g almonds
• 260g pumpkin seeds
• 200g brown rice flour
• 85g sunflower seeds
• 3 tbsp. psyllium husk powder
• 3 tbsp. dried mixed herbs
• 2 tbsp. chia seeds
• Salt & pepper

• Place the almonds and 175g of pumpkin seeds in a food processor and blend until a flour forms.
• Pour the flour in a large mixing bowl with all the dry ingredients and mix well.
• Add in 600ml cold water, stirring the mixture together.
• Leave the bowl to one side for about an hour to let all the water absorb into the mixture.
• Turn the dough out onto a baking tray and form into a loaf no thicker than 5-7cm tall and bake in an oven at 180 degrees centigrade for approximately 45 minutes, or until golden brown.

2.       How to make your own organic chicken liver pate.

Recently I have been made aware of the benefits of eating organ meat on a regular basis, especially livers for their superior nutritional profile. Chicken livers are packed full of protein, healthy fats, vitamin A, vitamin B12 and iron. The problem with buying shop bought pate is it is often full of rubbish ingredients and you cannot be 100% sure of the quality of the livers used – these must be organic as the liver is the chemical plant of the body, therefore if the animal has been fed rubbish then you can guarantee the liver will be rubbish.

So here is a link to a delicious organic chicken liver recipe I have tried and tested and can confirm it’s delicious.

3.       I should spend more time at the athletics track.

This is not something I have learned this month, more reminded myself of. I went for a little track session this week with a few colleagues and after 30 minutes of a mix of 400m, 300m, 200m and 100m sprints at full intensity I was more than ready for a sit down and couldn’t bring myself to jog back up the hill to work. WOW! 

I have been so focused on improving my Olympic lifting technique over the last 18 months, coupled with the fact I no longer play football on a regular basis means my sprint sessions have been few and far between. 

Sprinting is the ultimate high intensity interval training (HIIT) workout. HIIT workouts have been widely promoted for their health benefits, including fat burning, improved cardiovascular health, strength gains and time efficiency. The 4 days of DOMS I experienced after this is personal testament to how effective they are for a workout.

4.       Why sleeping naked is good for your health.

    The last thing I have learned this month is something I guess I have always known intuitively as I always sleep more soundly and comfortably this way. Now I have the evidence to back me up I can convince the other half that science is why I insist on this policy at night :-)

Stay healthy!

10 character traits of healthy people

1. They sleep enough. 

Did you know that sleeping less than 7 hours per night makes it 3 times more likely that you’ll catch a cold? Not only that, people who don’t get enough sleep are likely to eat more due to the fact their leptin (an appetite hormone) levels fall, promoting an appetite increase. So, forget watching that late movie, get an early night and start reaping the rewards of a full night’s sleep.

2. They plan their meals.

Have you ever made the mistake of food shopping when you are hungry? That’s right; you end up with a basket full of high sugar or convenience foods that do nothing for your waistline. For some people planning meals sounds boring and time consuming, but it actually helps you make healthier choices, regulates your portion size and is great for long term health.

3.  They exercise without being told by their trainer.

Scheduling in regular sessions with a PT is the best way to make sure you have an effective exercise programme. However, the healthiest people and those who achieve the most results don’t just rely on 1 or 2 hours per week of exercise; they find time for extra gym sessions, yoga classes or go that extra mile to be as active as they can every day.

4.  They set themselves exercise goals.

For some exercise is a chore and for some exercise is something that just needs to be ticked off in the diary, but for the healthiest people there needs to be a goal. Not because they want to continuously break records, but because they understand that it makes it more exciting and gives the sessions structure and purpose, which stops them giving up.

5. They always ask questions.

Why is it that many people stop asking ‘why?’ after they leave school? If we just accept things as fact without finding out why or how, then you never really learn for yourself. Healthy people want to understand how to improve their health. They read books and newspaper articles, they ask health professionals for advice and are willing to research the latest facts on health and wellbeing.

6.  They eat fatty foods.

Fat, particularly saturated fat, has been demonised for decades as the cause of cardiovascular disease and obesity. Finally, the mainstream media are beginning to spread the word that fatty foods, such as oily fish, avocados, nuts, seeds and coconut oil, are full of the essential nutrient required for energy, regulation of hormones, and absorption of minerals and protection of the immune system. Healthy people have known this all along and live by the mantra, “fit people eat fat”.

7. They’re always trying new things.

Humans are habitual by nature; it’s an evolutionary mechanism that has helped us survive by staying safe and conserving energy. But we live in a very different environment these days and it’s much safer to break out of your comfort zone and reap the healthy rewards. Healthy people eat a variety of food; they try new activities and are always looking to seek ways of stimulating their mind to look after their mental and emotional health.

8. They drink alcohol in moderation.

There have been some studies out recently that have shown that drinking alcohol in moderation can help reduce the risk of heart attack, particularly with certain red wines (Sardinian and Sicilian), even compared against those who don’t drink. The key word though is moderation. There won’t be many reading this who don’t get drunk sometimes and that’s fine. It just has to be sometimes, not all the time, not even every week. Healthy people know how to let their hair down too; it’s just not the only way they unwind.

9. They laugh often.

According to Dr Michael Miller, a cardiologist from Maryland, laughing for 15 minutes per day has the same positive effect on blood flow and dilation of the arteries as 30 minutes of exercise – that’s not even mentioning the positive effect it has on your mood and mental health. So, if you want to keep your health on track then make sure you get your daily dose of comedy!

10.  They manage stress well.

Healthy people don’t bottle up their emotions; they seek out people to talk to or find a healthy way to channel the tension. They don’t run themselves into the ground physically; they receive regular massage, osteopathy or whatever drug-free method is needed to make sure they’re pain-free. Healthy people are aware of how environmental pollutants can adversely affect health, so eat clean food and use paraben-free beauty products. So whether your stress is emotional, physical or environmental, for a healthier life it’s important you recognise it and learn how to deal with it.

Stay healthy!!

Are you a secret eater but don't even know it?

Eating healthily in the modern era is not easy; it’s not hard either, but it does take planning, commitment and sometimes an iron will.

I have encountered many individuals who are trying to change their diets, eat healthier and lose body-fat over my many years as a fitness professional (many of these finding it a struggle) and I have absolutely no doubt that people do not think they are lying to me about what they eat.  However, I do believe that for many they do not realise what passes their lips each day and do not realise how many extra calories of sugar in particular they are consuming.

Those who know me, or who have read my blogs before will know that I am anti calorie counting, but I do think that it’s important to understand the macro-nutrient breakdown of your diet if you are trying to lose body fat or gain muscle mass.  The macro-nutrients are protein, carbohydrate and fat.  A healthy balanced diet will contain all macro-nutrients, the exact quantities of each will depend on your individual situation. The macro nutrients are;

Protein: Only consume clean protein sources. Grass fed, organic or free range meat and poultry where possible and fresh water, wild fish.  Good vegetable sources can include nuts, seeds, pulses (careful of carb content) and vegan protein powders such as Sun Warrior.

Aim for 0.6g per lb/body weight per day (more if you are training hard or recovering from illness).

Carbohydrate (CHO): Coming from mainly low glycaemic vegetable sources.  Avoid grains, especially anything containing wheat. 

As a guide, if you want to lose body fat, consume no more than 100g of CHO per day.  If you want to maintain bodyweight, 100-150g of CHO is adequate (see my "How much CHO should I be eating" blog for full details).

Fat: A good balance of saturated sources (animal fats & coconut oil), mono-unsaturated fats (nuts, olive oil, avocados) and polyunsaturated fats (seeds, oily fish) will give the body a great source of energy and help keep your blood sugar balanced and your insulin levels under control.  A daily Omega 3 fatty acid supplement is recommended too.

Note: AVOID ALL TRANS-FAT SOURCES (highly processed man made fats found in cakes, pies and pastries).

Ok, this is all very well, but what do I mean when I say, “Are you a secret eater, but don’t even know it?”  I am referring to the fact that despite many of us getting the basics right in terms of eating 3 meals a day that are home cooked, full of vegetables, drinking lots of water etc. We are not making any progress in our body fat and body weight goals.

Why?

I am sure this is down to not realising how much extra food and drink passes our lips that we don’t count as eaten, or in some cases even realise we’ve consumed.

The culprits:

Alcohol:  Ok, we all know when we’ve had a drink, but if you have a heavy night (and we all do), do you really know how much you’ve had to drink?  Let’s do some conservative maths.  If you consumed 1 bottle of red wine (approximately 400kcal), 2 G&T’s (approx 240kcal) & a couple of shots of zambuca (approx 200kcal) on a night out, you have added over 800kcal of (mainly) sugar to your diet.  This doesn’t even count the kebab on the way home and the way you crave junk food the next day and you can see that someone with a particularly social job or a lifestyle that revolves around weekend drinking will have problems controlling their weight, or losing body fat even if they are exercising a lot.  The way round this is simple; moderation!  I know that’s not always possible, but if you want results then knock the binge drinking on the head.

Petrol station queues:  We’ve all been there, standing waiting to be served, your tummy is rumbling and all around you are special offers for chocolate bars, crisps and cakes.  It’s so easy to just throw a little treat onto the counter, eat it in the car and throw away the wrapper before anyone sees, it’s like it never happened.  Again, let’s do the maths.  If you fill up twice a week at the petrol station and each time buy yourself a chocolate bar and a bag of crisps (approx 400Kcal X 2 = 800 Kcal), again it’s easy to see how the calories in sugar and bad fats can rack up without noticing.  I have found the way to get around this is to pay in cash and make sure you fill your tank up completely so you don’t need to go as often.

Fizzy drinks:  This one, especially “sports drinks” really grinds my gears! They just are not necessary.  I actually chuckle to myself when I see someone guzzling a Lucozade whilst having a gentle cycle on a recumbent bike.  I mean they are actually producing a net calorie gain whilst at the gym, shocking!!  So, first of all, unless you are participating in the sporting arena, or taking part in an endurance event of over 90 minutes you have no need for an isotonic sports drink at the gym.  Non sports fizzy drinks are also full of excess sugar calories.  

If you have 1 can of cola per day (140 kcal) it will add an extra 980Kcal per week.  Not only that, each can contains around 40g CHO, which is almost half your daily allowance if you’re trying to burn body-fat.

My advice is to stay away from fizzy drinks, including “diet” versions (for other reasons) and just drink plain water & herbal teas the majority of the time for good health.  This misunderstanding of the sugars in drinks also applies to fruit juices, fruit smoothies, fancy pants coffees like lattes and such like.  Fruit juices and smoothies (if homemade) can be a fantastic source of vitamins and minerals, but be careful not to overload them with high glycaemic fruits. It’s all about the combinations!

Other notable culprits include; 

Grazers – Eating a few chips from your children’s plates or finishing their leftovers everyday does count!

70:30 – Eating well Mon-Fri but blowing out at weekends isn’t going to get you results.

Office cakes – it’s not necessary to have to take a slice of cake just because it’s Jenny’s cat’s birthday.  

Remember, those people who pressure you into eating are just doing it because it makes them question their own life choices.  

You eat too much! – You can eat too much good food.  Focus on portion sizes and food ratios on your plate.  A good fist size piece of protein, a load of leafy vegetables and some healthy fats in the form of some avocado, seeds or some olive oil to dress is how a plate should look. Try using smaller plates too.

I’m not going to pretend I am perfect, but I am fully aware of what I’m eating and what my health goals are and adjust my diet accordingly.  I hope this article has shown you that without even realising it you can add almost 2000kcal or 500g of CHO per week in mainly sugar to your diet.  I’m afraid to say, you can hit the gym 4-5 times per week, but it’s going to make no difference if you are stocking up on that amount of sugar.  

My advice is to really take the time to plan your meals, keep an accurate food diary and most importantly understand what is passing your lips!

Stay healthy!

Changing behaviour for long term health

One of the most frustrating aspects of being a Fitness professional is seeing such inconsistency in peoples training regimes and diet.  I am forever hearing next week is the week I’m going to sort my food out; on Monday I am going to stop drinking so much; after my holiday I am going to take my training more seriously etc. 

This table from Stanford University’s psychology research department makes interesting reading and can shed some light on why people seemingly find it so difficult to add an exercise or healthy diet regime to their life,  give up a bad habit or break away from self destructive behaviours that affect their overall health.

The table highlights the fact that not enough focus is on recognising or understanding how much our behaviours, therefore our lives are controlled by habits.

	Stanford University’s Top 10 mistakes in behaviour change
1	Relying on will power for long term change.
2	Attempting big leaps instead of baby steps.
3	Ignoring how environment shapes behaviour.
4	Trying to stop old behaviours rather than create new ones.
5	Blaming failure on lack of motivation.
6	Underestimating the power of triggers.
7	Believing that information leads to action.
8	Focusing on abstract goals more than concentrating on concrete behaviours.
9	Seeking at the outset to change the behaviour forever.
10	Believing that behaviour change is always difficult.

It is human nature to think that we are all in control of our lives and all of decisions and behaviours are completely rational and all of the choices we make are conscious.  The truth is that they are not; our brains may only make up 2% of our body-weight but they consume 20% of our energy resources. In fact, it has been shown that willpower behaves like a muscle in the sense that it burns more energy and can get tired when overused.  Which suggests that it’s natural for the brain to want to conserve energy; running on auto-pilot is a good example of this. 

Our lives are run by habits, so when it comes to changing your diet, or committing to an exercise regime or giving up drinking or smoking it is no wonder so many fail at the first hurdle as they are battling against environmental triggers that they don’t know exist.  The good news is there is something you can do to help; learn new behaviours and create new brain connections!

Professor Ben Fletcher, Head of Psychology at the University of Hertfordshire has spent his career researching this field and has overwhelming evidence that shows that when people try new things their mind is opened to change.  This in turn has a positive effect on breaking habits, losing weight and making sustainable long term changes. 

Remember, Einstein defined insanity as doing the same thing over and over again and expecting a different outcome. So, try making some positive changes in your life and do something different today!

How to eat well on a budget

The old adage, “I’m so hungry I could eat a horse,” has become a sad reality for many Brits recently and we are currently experiencing the fallout of the so called “Horsemeat” scandal.  For many health and fitness professionals like myself it has been an extremely interesting news story, one which both disgusts me but also allows me to feel slightly vindicated as I openly speak out against processed food on a daily basis to my clients.  The fact the food industry has been caught red handed in lying to consumers over the content of its products is no surprise to me and my colleagues, but it gives me the perfect opportunity to present a positive counter argument to something that I hear time and time again; “I can’t afford to eat good food”.

First of all I want to set out my stall; I am not naive in thinking that in today’s financial climate has not affected many individuals and families on low incomes, and I am certainly not arrogant in thinking I can give parenting advice.   I do know if many of us change the way we think about food we can improve our diets (and those of our families) and do this on a budget that suits your circumstances.

The recent news scandal has highlighted that processed food cannot be trusted;  in fact I was told by reliable source that someone is needed to literally count the animals going in and out of these meat processing plants due to the corrupt nature of the business.   For those who do not know, processed food is food that has been pre-prepared and will have instructions to either be re-heated or to be cooked from frozen.  Apart from the ambiguous meat sources, these food types are also packed with sugar, salt, artificial flavouring, fillers and sweeteners. As a general rule of thumb, if the ingredients list is longer than a few items avoid it.

Buying what we in the industry called “whole foods” and cooking from scratch is the ideal solution to make sure that you are getting good quality, healthy and nutritious meals on a regular basis.  This is usually where the phrases “organic” and “free range” pop up and on the whole I would recommend buying as much of these products as you can, but first of all; What are they and what do the terms mean?

Organic Food

According to the soil association organic food is, “... food which is produced using environmentally and animal friendly farming methods on organic farms.”  The problem with a definition like this is it is still quite ambiguous in its meaning, especially as different countries have different organic regulation.  But to put it in lay terms, Organic food will not be grown using industrial chemicals to aid the growing process, it will not be genetically modified and organic meats/poultry will not be fed with non-organic animal feed. 

Free Range

Free range food doesn’t mean Organic, what it means is that the animal in question would have been living in conditions that allow it to roam around and forage for food naturally.  In the case of chickens for example; this means they will not be kept it battery farm conditions (artificial light, nowhere to move or flap their wings).  Why is this important? If an animal cannot move around its muscles and connective tissue cannot develop correctly, which means a terrible quality of animal is produced.  The food industry has tried to get around this by using hormones to help their animals grow and by injecting water into meat to make it look more succulent, but this is purely for aesthetics to help them sell a bad product with low nutritional value.  So just think, if your diet is mainly made up of this poor quality produce, then how are you supposed to get energy and essential nutrients from it?

Below I have put together a list of common ingredients, different levels of quality and their prices.  It makes worrying reading.  The Organic Supermarket produce is over 300% more expensive than the Supermarket Value brands, which is terrible as it does price out a lot of hard working families.  But the mid range brand, which includes free range eggs, chicken and organic milk is not that different to the value brands, so is definitely affordable, especially if unnecessary products such as sweets, crisps, biscuits, cakes, alcohol and frozen food are taken off the shopping list.

Table of common Ingredients

	Supermarket Value Brand	Mid Range Brand	Organic Supermarket
Wholemeal loaf of bread (800g)	£0.90	£1.50	£3.78
Dozen Eggs	£2.18	£2.65 (free range)	£4.38
4 Pints of Milk	£1.29	£1.79 (organic)	£4.30
Whole Chicken	£4.00	£5.50 (free range)	£17.32*
Total	£8.37	£11.44	£29.78

* Available for delivery in London only, which has affected the price on this delivery service

My advice for people who wish to improve the ingredients quality of their shopping list, but cannot afford to buy at organic supermarkets (that’s most of us) is to make up your shopping list with a mix of ingredients from your supermarket (look for the better quality produce such as free range and organic), local green grocers and when possible your local butcher.  If you are unable to buy organic vegetables the make sure your scrub them well before cooking, a tip would be to use apple cider vinegar to scrub them before rinsing in cold water (this removes any pesticides).

Another piece of essential advice is to change the way we look at our diets.  Why do we need to eat animal produce every day?  You can get essential protein from combining cheaper vegetable protein sources; for example a homemade daal (lentil curry) with brown rice and vegetables can provide all of the essential amino acids to make a wholesome protein rich, vitamin rich and energy rich meal that can feed a family at a fraction of the price of a meat based meal.

If you do want to use meats and fish then look at traditional working class dishes from home and abroad to make your meals go further; Stews, curry, paella, tagine, Bolognese, stir fry’s etc. All these dishes use whole food ingredients with some meat, but can be made in bulk portions to feed a family on a budget or to feed an individual for multiple days.

To sum up, it is not impossible to eat well whatever budget you are on, just make sure you shop smart and buy your ingredients whole.  It’s really easy to blame others for the state of your health, but taking some responsibility and cooking more will not only improve your health but the quality of your life and those around you.

Stay healthy!

For more information and recipe ideas email James directly to arrange a consultation james@hutchisonpt.co.uk